
By
ACORNMon 16 Feb 2026 10:00 AM - Tue 17 Feb 2026 4:00 PMWe welcome you to join us for two full days of learning, connection, and inspiration — whether you’re a homesteader, a market gardener, a seasoned producer, or simply someone who believes in good food grown with care.
Across three learning streams plus community sessions and a trade show, you’ll find something for every level of experience. A few highlights include:
Soil-Centered PracticesFrom cover cropping and crop rotations to livestock integration and reducing inputs, you’ll hear from leaders and innovators in soil health.
Vegetable Growing & Perennial Food ProductionGrowers big and small can dive into sessions on cold-climate growing, seed production, working with restaurants, practical pest discussions, on-farm nurseries, blueberries, and more — including hands-on farmer-to-farmer conversations.
Livestock & Rotational GrazingDig into rotational grazing fundamentals, explore tree fodder and leaf forage for ruminants, and learn about organic sheep production, predator pressure, parasites, and pasture management.
Community, Land, and Movement BuildingDiscuss community land trusts, sector advocacy, and how we build a stronger, more equitable organic movement in our region.
Local Food & MarketingWhether you sell casually via farmgate or manage a multi-acre operation, marketing matters. Sessions on wholesale readiness, scaling up, distributor perspectives, and diversifying your markets offer practical tools for any grower or food entrepreneur.
Note:
- Non-members can use code EARLYBIRD to save 10% before January 15th.