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Food Sustainability in a Changing Climate
Jeudi 04 Février 2021 - 03:00pm - Jeudi 04 Février 2021 04:00pm
Food Sustainability Holly Abbandonato is an Assistant Professor at Mount Allison University specializing in; plant ecology, native seed quality, grassland restoration, climate change and arctic plant phenology. Dr. Holly will be talking about emissions within all food sectors and tips to reduce emissions, regardless of your diet.
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