Events Calendar

Food Sustainability in a Changing Climate
Thursday 04 February 2021 - 03:00pm - Thursday 04 February 2021 04:00pm
Food Sustainability Holly Abbandonato is an Assistant Professor at Mount Allison University specializing in; plant ecology, native seed quality, grassland restoration, climate change and arctic plant phenology. Dr. Holly will be talking about emissions within all food sectors and tips to reduce emissions, regardless of your diet.
Register for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting.

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