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Save the Bay of Fundy Atlantic Salmon: Stop Cutting in Duffy Brook - Big Salmon Picnic Lunch
Saturday 15 August 2020 - 12:00pm - Saturday 15 August 2020
New logging road in Duffy Brook, Big Salmon River
Join us for the Drive In Save the Big Salmon River Atlantic Salmon Picnic Lunch!
Saturday August 15, 2020
Time: Noon to 2:00 PM
Location: Mouth of the Big Salmon River, Fundy Parkway
Below the Interpretive Centre
Bring your own picnic lunch, chairs and good humour. Tailgate picnic with social distancing.
Fundy Parkway Rates:
Adult $9:50 Senior $8:50 Youth $5:50 Family $30:00 Ambassador $34:00
Drive In Picnic Lunchers who wish to bring Sustainable or Wild Atlantic Salmon may find the links and information below helpful:
Sustainable Blue, who is the most virtuous supplier in that their salmon is land based container raised, has fresh cutlets and hot smoked Atlantic Salmon that may be purchased from.
Afishionado in Halifax
Fresh fillets are $14.50/lb. Frozen portions $15.25/lb.
Contact hannah
hana@afishionado.ca
902-717-7657
Wild strain but sea pen raised Atlantic Salmon from Wyse is also available.
Salmon recipes:
Join us for the Drive In Save the Big Salmon River Atlantic Salmon Picnic Lunch!
Saturday August 15, 2020
Time: Noon to 2:00 PM
Location: Mouth of the Big Salmon River, Fundy Parkway
Below the Interpretive Centre
Bring your own picnic lunch, chairs and good humour. Tailgate picnic with social distancing.
Fundy Parkway Rates:
Adult $9:50 Senior $8:50 Youth $5:50 Family $30:00 Ambassador $34:00
Drive In Picnic Lunchers who wish to bring Sustainable or Wild Atlantic Salmon may find the links and information below helpful:
Sustainable Blue, who is the most virtuous supplier in that their salmon is land based container raised, has fresh cutlets and hot smoked Atlantic Salmon that may be purchased from.
Afishionado in Halifax
Fresh fillets are $14.50/lb. Frozen portions $15.25/lb.
Contact hannah
hana@afishionado.ca
902-717-7657
Wild strain but sea pen raised Atlantic Salmon from Wyse is also available.
Salmon recipes:
- Smoked Salmon: Ottolenghi
- Felicity Cloake's recipe for the preparation of Cured Salmon
- Lox Bagels & Cream Cheese recipe
- Vegan Smoked Salmon version one and version two